The Longridge Restaurant
GOURMET WITH A VIEW
For a unique experience, take a seat at our restaurant at the foot of the Helderberg mountains, while on the patio overlooking moonlit vines and breathtaking views of the False Bay Peninsula and Table Mountain.
Make a Reservation
Our restaurant follows a farm to table philosophy, only sourcing the freshest and locally produced ingredients. Chef Maritz Jacobs pairs this innovative vision with the estate’s large selection of specially matured vintage wines.
To avoid disappointment, reservations are recommended.
Our menu follows a farm to table philosophy with only the freshest seasonal produce from our organic kitchen garden, SASSI approved fish, beef from our own farm and other produce sourced from our neighbours.