This Vintage Reserve Brut is a Cap Classique produced only during exceptional years from grapes specific to that vintage. This Cuveé has been carefully matured for over 5 years on a fine lees resulting in a wine of extreme elegance and fine mousse.
MCC Vintage Reserve
CURRENT VINTAGE 2009
Rooted in deep decomposed granite over clay soils on the slopes of the Helderberg Mountain. The vineyards enjoy the refreshingly cool breezes from False Bay (Atlantic Ocean) during the hot summer days, and cool mountain winds during the evening, resulting in even ripening of the berries.
The vineyards are meticulously cared for by hand. The crop is reduced to ensure maximum quality. Organic and biodynamic practises are employed by not using any pesticides, herbicides or chemical spray.
The grapes were whole bunch pressed and only the free run juices were used. The wine was fermented in stainless steel tanks, after which it was matured on the lees before being bottled and matured in on the lees for 60 months, hand riddled before disgorgement.
Winemaker – Jasper Raats & Hendrien de Munck
Alc: 12% / RS: 1.5g/l / TA: 6.6g/l / pH: 3.18